Executive Summary: Major Dietary Sources of Ascorbic Acid (Vitamin C)
Executive Summary Ascorbic acid, or Vitamin C, is an essential water-soluble micronutrient that functions as a potent antioxidant and a critical cofactor in numerous enzymatic reactions, including the synthesis of collagen, carnitine, and neurotransmitters. As humans are incapable of synthesizing Vitamin C endogenously, it must be obtained entirely through dietary sources. The primary sources are…
